The Gap - St. Lawrence Gap Barbados - The Broadway of The Caribbean

Saint Lawrence Gap - Barbados West Indies

Sweet Potatoes

Welcome
Tonight you will have the choice to feast on a sumptuous
variety of tempting Barbadian & Caribbean delights presented
in a candle-light setting, and complimented
by mellow rhythms of the tropics.
While perusing our menu, please allow your friendly servers to
assist you with any queries you may have about our menu choices.
Our Wine & Dessert menu lists an exciting assortment,
carefully chosen to compliment every meal.
Cocktails are listed just above our bar...waiting to be enjoyed.

We hope you enjoy your experience!

Tel: (246) 420 - 7668

The Menu

APPETIZERS

SOUP OF THE DAY
Ask your friendly server for the day’s special.

MULATTO PUMPKIN & SPINACH FRITTERS
Grated pumpkin and spinach fried in a golden batter.

MULLINS BAY BOL JOL
Marinated Cod Fish seasoned with herbs and onions,
served with Bajan crackers.

CREOLE STUFFED PLANTAINS
Sweet plantain stuffed with minced beef, sweet peppers,
garlic and onions

THE GARRISON FISH CAKES
Seasoned Cod Fish in a tasty batter, deep fried.

SPRING GARDEN WINGS
Delicious fried chicken wings served in our
own special barbecue sauce.
Mild, medium or blistering… you choose!

JEWELS OF THE SEA
Jumbo Shrimp, gently steamed, perched over
a tropical Cocktail Sauce.

De BAJAN FAVOURITE PLATTER
Mullins Bay Bol Jol, Garrison Fish Cakes,
Spring GardenWings and Creole Stuffed Plantains,
Mulatto Pumpkin & Spinach Fritters.

Side Orders
Macaroni Pie, Steak Fries, Sweet Potato Mash

SEAFOOD

BAXTER’S ROAD FLYING FISH
Seasoned Bajan style, steamed or dipped
in a batter and deep fried.

POT-BELLY FLYING FISH
Fried flying fish stuffed with delicious local vegetables.

ROCKLEY SEAFOOD PASTA
A variety of local seafood in a cream sauce,
served with Garlic bread.

WHAT THE FISHERMAN CAUGHT
Pan fried, grilled, steamed or broiled to your liking.
Ask your friendly server for our catch of the day.

CARIBBEAN LUCKY DIP
An exciting selection of fish caught in regional waters,
served in a Creole sauce.

JUMP UP & BITE MUH!
Pan fried or grilled snapper, topped with our
own special sweet potato salsa.

HAVE MY TAIL
Tail of lobster, delicately grilled and served
with seasoned Garlic butter.

SURF ME & TURF ME
Grilled Shrimp and Steak served with seasoned Garlic butter.

SURF & TURF ME AGAIN – LOBSTER & STEAK
LOBSTER THROUGH DE DOOR ( Bajan for Thermidor)
Fresh diced lobster simmered in a creamy Thermidor Sauce

*All entrees are served with a choice of White Rice, Rice & Peas
Steak fries, Cream Potatoes or Seasonal Vegetables.

MENU

National Dish

HOLETOWN COU-COU
Barbados’ own national dish, made with Corn Meal
and Okras, is topped with a tasty Gravy with onions,
tomatoes and sweet-peppers served with Flying Fish.
May also be served with… Dolphin (Mahi-Mahi … not Flipper!)

Salads

KITCHEN-GARDEN TOSSED SALAD
A satisfying mix of local leaves and vegetables.
May also be served with… Grilled Chicken or Sautéed Shrimp

THE TOURIST SALAD
Our version of the International Caesar Salad.
May also be served with… Grilled Chicken or Sautéed Shrimp

ISLAND SEAFOOD SALAD
A selection of local seafood tossed with mixed leaves,
served with our chef’s own special Balsamic Vinaigrette.

Pasta

SUGAR HILL VEGGIE PASTA
Creamy pasta and local vegetables in a basil
May be served with …Grilled Chicken or Grilled Shrimp

BATHSHEBA SEAFOOD PASTA
A variety of local seafood in a cream sauce,
served with garlic bread.
Prices listed are subject to an additional 10% service
charge, 15% V.A.T. is already inclusive.

Chicken

MANGO MALIBU CHICKEN
Grilled chicken breast in a Mango-Malibu sauce.

INDIAN SETTLER’S CHICKEN
Highly seasoned, delicately curried Caribbean style, served with white rice.

OISTINS SATURDAY NIGHT CHICKEN
Seasoned with local herbs, deep fried to perfection.

De CARRINGTON VILLAGE JERK
Quarter chicken slowly marinated in spicy seasoning, then baked.

Pork

PROPER-PORK CHOPS
Tender grilled pork chunks served in a brown onion sauce.

JERKY PORK
Highly seasoned pork chunks slowly marinated in
spicy local seasonings, then grilled to perfection.

Beef

THE CRICKETER’S DINNER
Hefty 8oz sirloin, grilled in a Green Pepper-Corn sauce,
Tell your server how you’d like it done.

P.B. BURGER
Burger grilled, fully dressed, served with lettuce, tomatoes, cucumbers on a Bajan Bun with fries.

THE HULK BURGER
Burger grilled, fully dressed, served with lettuce, tomatoes, cucumbers, bacon, mushrooms and onions on a Bajan Bun with French Fries

De NEIGHBORHOOD BULLY
Juicy chunks of Barbadian beef carefully cooked with
potatoes and fresh vegetables in a hearty tomato-based sauce.
* All entrees are served with a choice of White Rice, Rice & Peas, Steak Fries, Cream Potatoes or Seasonal Vegetables.

KID'S STUFF

CHEESY PASTA
Loaded with good creamy cheesiness!

CHICKEN FINGERS
Served with crispy fries

FISH FINGERS
Served with crispy fries

CRISPY FRIES

HAMBURGER - Plain

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